Peloton Culinary’s TCHO chocolate truffles have been a client favorite for sometime now. They pair very well with big, bold red wines, and they are the perfect treat for after dinner or as a gift for your bridal parties.
Ask about these chocolatey treats for your winery retail shop, to sell in your brewery taproom, or for an event you are planning.
Peloton’s TCHO Chocolate Truffles (Photo by Chef Patrick Tafoya)
We are excited to announce Peloton’s Sonoma County Harvest Fair Awards for 2016!!
Peloton entered 11 items & won the following:
Best use of Wine – Lamb Orchiette
Best use of Poultry – Foie Gras Candy
Best use of Fruit or Vegetable – Compressed Watermelon
Best of Show – Heirloom Tomato Bisque
6 Double Golds
1 Gold
3 Silver
1 Bronze
Bay Shrimp Tostada
Strawberry Gazpacho
Foie Gras Candy
Chilled Heirloom Tomato Bisque | BEST OF SHOW!!
There were only 8 best of use awards available and 1 best of show award available. We are THRILLED to be honored with so many great awards and the Best Of Show!! We hope to see you at the Harvest Fair!
Team Peloton will be out at the Trek Store Santa Rosa again this year making fresh breakfast burritos and serving them alongside Trek Stores drip coffee. This is complimentary as a reward for doing your part, and biking to work. Come on out and say hey and grab a bite!
We will be serving in the parking lot in front of the Trek Store on the corner of Mendocino and 7th in downtown Santa Rosa.
From the garden to the smoker- our flavors and dishes are endless!
We were asked to do the food and craft beer pairings for the San Francisco Beer Week, Ales for Autism event. We good old fashioned comfort foods and made them farm-to-table style and prepared each dish with the local craft beers we paired with them.
From bourbon braised beef jerky paired with Bear Republics beer to shrimp tostadas paired with small producer Shady Oak– our culinary team made this beer pairing classy and delicious.
February 2015
We look forward to this event every year- we all plan for it for months, and months. Our culinary team takes the time to be creative with the menu and it changes up until the day of the event. We sit down with the winery team and taste through the potential wines and bounce ideas off the winemaker.
It’s a culinary and hospitality masterpiece. AND, we all have fun doing it!
8 glasses per person. 165 people total. 9 courses.
Foie Gras Popcorn
This was an epic event- aside from being one of our most exciting culinary events: we had our Sous Chef, Patrick rejoin the team after this wonderful dinner!