Peloton Culinary’s TCHO chocolate truffles have been a client favorite for sometime now. They pair very well with big, bold red wines, and they are the perfect treat for after dinner or as a gift for your bridal parties.
Ask about these chocolatey treats for your winery retail shop, to sell in your brewery taproom, or for an event you are planning.
Peloton’s TCHO Chocolate Truffles (Photo by Chef Patrick Tafoya)
We were asked to do the food and craft beer pairings for the San Francisco Beer Week, Ales for Autism event. We good old fashioned comfort foods and made them farm-to-table style and prepared each dish with the local craft beers we paired with them.
From bourbon braised beef jerky paired with Bear Republics beer to shrimp tostadas paired with small producer Shady Oak– our culinary team made this beer pairing classy and delicious.
