We were asked to do the food and craft beer pairings for the San Francisco Beer Week, Ales for Autism event. We good old fashioned comfort foods and made them farm-to-table style and prepared each dish with the local craft beers we paired with them.

From bourbon braised beef jerky paired with Bear Republics beer to shrimp tostadas paired with small producer Shady Oak– our culinary team made this beer pairing classy and delicious.