Peloton Catering specializes in unique and local ingredients. Small plates and appetizers are exciting and enticing; below are some of our team and client favorites. Peloton uses only market inspired ingredients, therefore, our team does not provide specifically set menus for any occasion, we create them with each client, uniquely for the event.
Contact Chef Tim for information,
questions or to customize a menu for your event.
Nonie’s Meat Balls
Tomato Ragu
Chef Tim’s Nonie ruled the kitchen without recipes and this one took years to compile. Nonie’s Meat balls are a staff and client favorite.
Passed Hors D’Oeuvres
Chardonnay Poached Shrimp Canape — cucumber, dill, shallot parsley butter
Meyer Lemon Royale – smoked salmon
Organic Baby Carrot – poached garlic & Fennel mascarpone
Spiced Seared Beef Carpaccio – arugula, Vella dry jack
Warm Crab Dip – phyllo cup
Baked Mussels – garlic, herb crumb
Chilled Asparagus Bisque – Terra Sonoma Saba
Cabernet, Strawberry Black Pepper Soup – basil crema
Buckwheat Blini – lime crème fraiche, caviar
Caggiano Chicken & Herb Sausage Brochette – citrus & arugula pesto
Willie Bird Turkey Bacon & Provolone Pannini – tomato aioli
Artisan Duck, Redwood Hill Chevre Mousse, Busalacchi Farms Cherry Preserve – crostini
Pan Seared Figs – Terra Sonoma Saba
Asparagus with Terra Sonoma Ver Jus Bernaise
Chef Tim will create a unique menu for any occasion.
Ask us about our cranberry Cabernet Sauvignon or smoked bacon and dark chocolate ganache truffles.