Peloton Culinary and Catering

Locally Inspired Farm-to-Table Cuisine

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Peloton Culinary and Catering

A Winter Winemaker Dinner at Trione Winery

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This was an epic event- aside from being one of our most exciting culinary events: we had our Sous Chef, Patrick rejoin the team after this wonderful dinner!

This entry was posted in Blog: The Peloton and tagged Chefs of Sonoma, Farm-to-Table, Food, Patrick Tafoya, Peloton, Peloton CAtering, Sonoma County, Tim Vallery, Trione, Trione Events, Trione Winery, Trione Wines, Wine Country Food, Winery Events on April 28, 2015 by Chef.

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A Stunning Winemaker Dinner →

Our Mission

Chef Tim Vallery of Peloton Culinary & Catering will your create a custom menu for your event that will meet your budget and exceed your expectations. Peloton is local and we support local. Each menu is unique and created for your event. Chef Tim will use the best seasonal ingredients wine country has to offer creating dishes that are as stimulating to the eye as they are to the palate.

Our Philosophy

We use ingredients within the 100 mile radius. Whenever possible, we source right from our backyard- supporting local farmers and producers to bring the most elegant and unique farm-to-table meals to our clients, for the ultimate wine + beer country experience.
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