February 2015
We look forward to this event every year- we all plan for it for months, and months. Our culinary team takes the time to be creative with the menu and it changes up until the day of the event. We sit down with the winery team and taste through the potential wines and bounce ideas off the winemaker.
It’s a culinary and hospitality masterpiece. AND, we all have fun doing it!
8 glasses per person. 165 people total. 9 courses.
Foie Gras Popcorn
